The Dairy Alliance Promotes Homemade Frozen Dairy Desserts for National Ice Cream Month

July is National Ice Cream Month, and The Dairy Alliance, a nonprofit organization funded by dairy farm families in the Southeast, is helping consumers make the most of it with a lineup of homemade recipes made with real dairy milk and cream. The organization emphasizes that ice cream sets the standard for frozen dairy desserts, requiring at least 10 percent milk fat and quick churning for that light, fluffy texture. Other options like gelato, frozen custard, frozen yogurt, and sherbet each put their own spin on real dairy, from custard's rich egg yolks to frozen yogurt's tangy cultured milk. Real cream and milk are what give these treats their signature richness, making them a summer staple.

To celebrate, The Dairy Alliance is spotlighting two reader favorites for anyone looking to make their own frozen treats. The Dubai Chocolate Ice Cream puts a homemade spin on the viral trend, layering dark chocolate ice cream with a sweet and salty pistachio kadaifi cream and topping it with a chocolate shell and crushed pistachios. For a lighter option, the Strawberry Cottage Cheese Ice Cream blends real dairy cottage cheese with fresh strawberries for a no-churn treat that's creamy and high in protein. These recipes are designed to be approachable for first-time ice cream makers and seasoned dessert lovers alike, using pantry staples and a few hours of freezer time.

“Making ice cream at home lets you control exactly what goes into it, and real dairy milk and cream gives you a texture that feels genuinely indulgent,” said Farrah Newberry, CEO of The Dairy Alliance. “Whether you're recreating a viral trend or keeping it simple with a no-churn recipe, real dairy is what takes it to the next level.”

The Dairy Alliance’s focus on homemade frozen desserts highlights the economic impact of dairy farming in Texas and the Southeast. By promoting the use of real dairy, the organization supports local dairy farm families and encourages consumers to choose dairy products that contribute to the state’s agricultural economy. The recipes are available at thedairyalliance.com/dairy-recipes, offering a way for Texans to enjoy high-quality frozen treats while supporting regional farmers.

This initiative underscores the importance of dairy as a key ingredient in Texas’s food industry. The Dairy Alliance, funded by dairy farm families, works to raise awareness about the nutritional benefits of real dairy milk and dairy foods while promoting sustainable dairy practices. For National Ice Cream Month, the organization is demonstrating how simple ingredients can create indulgent desserts that also benefit the local economy.