Naturally Amish Management Buys Over $50,000 in SMEV Stock, Signals Long-Term Confidence

By The Building Texas Show•
Naturally Amish, operating as Simulated Environment Concepts (OTC: SMEV), announced management purchased over $50,000 of common stock in the open market, reflecting confidence in the company's agricultural and consumer platform as it prepares to launch direct-to-consumer beef sales and acquire a USDA-inspected meat processing facility.

Found this article helpful?

Share it with your network and spread the knowledge!

Naturally Amish Management Buys Over $50,000 in SMEV Stock, Signals Long-Term Confidence

Simulated Environment Concepts, Inc. (OTC: SMEV), operating as Naturally Amish, announced that over the last few trading sessions its management purchased more than $50,000 of SMEV common stock, approximately 3.5 million shares, in the open market at an average price of approximately $0.0145 per share. The company reserves the right to make additional open-market purchases from time to time as it deems necessary and in the best interests of the company and its shareholders. Management is encouraged by the opportunity to continue supporting the share structure as the business grows.

The purchases reflect confidence in Naturally Amish’s long-term plan and in the growth already underway across its agricultural, processing, retail and consumer platform. Management wants shareholders and the market to see that Naturally Amish is putting skin in the game on both sides of the ball: investing in the business itself, and buying its own stock in the open market as a show of conviction in the share structure and the long-term value being built.

Noah Wagler, President and CEO of Naturally Amish and SMEV, stated: “The Amish think in generations, not quarters. We talk about a 400-year plan because Naturally Amish is being built for our children, grandchildren and the generations after them. That is why we are buying our own stock in the open market and bringing in partners who are willing to put real capital into the Company at a premium to the market. We are putting our own conviction behind this Company, and we are building something that lasts.”

In addition, as previously announced in the company’s August 28, 2026 press release, foundational strategic investor Menno Wagler has agreed to acquire 100% equity for his $450,000 investment at $0.015 per share, with those shares restricted for two years, further aligning his interests with Naturally Amish’s long-term growth strategy. These proceeds are being used to fund the company’s build-out plan, which will continue to roll out over the next few months, including the previously announced binding letter of intent to acquire a USDA-inspected meat processing facility in the Midwest, on which the company has already placed a $25,000 deposit.

Naturally Amish is preparing to launch direct-to-consumer beef sales at naturallyamish.com and open its first retail location, giving households a farm-to-table option in person and online alongside the company’s growing wholesale and retail customer base. Management believes demand for trusted, high-quality beef remains strong, and these next steps are intended to put Naturally Amish product directly in front of consumers while the company continues serving restaurants, retailers and other wholesale accounts.

For Texas, this news matters because it highlights a growing trend of agricultural and food processing businesses expanding their direct-to-consumer and wholesale operations. The acquisition of a USDA-inspected meat processing facility in the Midwest could serve as a model for similar investments in Texas, where the agricultural sector is a major economic driver. The company’s focus on an integrated platform—spanning beef processing, direct-to-consumer food sales, agricultural technology, retail markets, travel centers, biochar and infrastructure serving Amish agricultural communities—demonstrates how traditional agricultural practices can be combined with modern business strategies to create economic impact. As Naturally Amish grows, it may create opportunities for Texas farmers, ranchers and food entrepreneurs to participate in a more vertically integrated supply chain, potentially increasing local economic activity and providing consumers with more farm-to-table options.